The Board of Directors may be contacted via e-mail by clicking on their names.
Compensation reform.
Compensation reform.


The
WCC Board of Directors is investigating the formation of
partnerships with other groups and organizations in order to leverage
WCC efforts on behalf of member companies.

A recent member survey indicates high interest in the topics of
Worker's Compensation Reform, energy, obesity, government training
funding and regulations regarding sales taxes, GMO's, food allergens
and OSHA. The WCC will focus on these issues in upcoming
conference business sessions and through support of pro-industry
lobbying and public relations efforts.
Fostering Communication and Innovation in the Candy Industry

Tori Blommer-O'Malley
Blommer Chocolate Company

Lisa Rowland Brasher
Jelly Belly Candy Company

Cynthia Brooks
Adams & Brooks

L.J. Buffardi
Ferrara Pan Candy Company

Greg Cater
Sconza Candy Company

Tony Galli
Cargill, Incorporated

John Grazioli
Domino Foods / C&H Sugar

Andrew Joffer
Jelly Belly Candy Company

Mark Spini
Guittard Chocolate Company

Mark Tuerffs
S&S Flavors

Bill Wagner
National Starch Food Innovation
Board of Directors